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SpiceCubed Catering
Hors d'Oeuvres Selections

Off-Premise Pricing

Prices are per serving unless otherwise noted and are subject to change.  For off-premise catering, the menu price will include disposables, food & beverage tablecloths and chafers & food displays.  Staffing, equipment and rental items are available and delivery fees apply.  Contact our Off-Premise Catering Manager or visit this page for extras pricing information.

Cold Hors D'oeuvres
Hot Hors D'oeuvres
Specialty Stations
Menu Packages


Cold Hors D’oeuvres     (top)

Domestic Cheese Display          $ 2.95 / sv
A selection of cubed cheddar, Swiss and pepper jack cheeses garnished with grapes and berries, served with assorted crackers

Imported Cheese Display          $ 4.35 / sv
A selection of whole cheeses from around the world, that may include brie, Saint Andre, cheddar, gouda, havarti, blue and more garnished with grapes and berries, served with assorted crackers and breads

Vegetable Crudités          $ 2.45 / sv
A display of fresh cut and chilled vegetables that may include broccoli, cauliflower, cherry tomatoes, carrots, celery, yellow squash, cucumber & mushrooms with ranch or red pepper dip (choice of one)

Garden Grilled Vegetables and Dip          $ 3.55 / sv
Marinated and grilled garden vegetables, served chilled with roasted red pepper dip

Seasonal Fruit Display          $ 3.25 / sv
Cubed cantaloupe, honeydew, pineapple, grapes, strawberries and other seasonal fruit, arranged on platters and stands. Add mocha ganache dip for $1 a serving or a chocolate fountain for $1.95 per serving

Chilled Jumbo Shrimp Display          $ 2.15 / pce
Peeled and steamed jumbo shrimp, served on ice with lemons and cocktail sauce. Recommended about 2-3 pieces per guest

Cajun Shrimp          $ 2.15 / pce
Peeled jumbo shrimp, sautéed with our special Cajun spice blend then chilled and served with lemons and a pineapple-cream dip. Recommended about 2-3 pieces per guest

Chicken Salad in Filo Shells          $ 2.75 / sv
Our famous tarragon chicken salad with grapes served in crisped bite size filo shells. Two shells per serving

Thai Vegetable Spring Rolls          $ 2.45 / sv
Soft rice-paper wrappers filled with sprouts, mint, cilantro, carrots, sprouts & cucumber. With chile dip on the side

Assorted Sushi          $3.95 / sv
Including California, cucumber and tuna rolls with ginger, wasabi and soy sauce

Beef Tenderloin with Sauces          $ 7.15 / sv
Tenderloin of beef, oven roasted with fresh herbs and sliced, served room-temp with mini-rolls, horseradish and Dijon mustard

Marinated Mozzarella & Tomato Skewers          $ 2.45 / sv
Marinated fresh mini mozzarella skewered with a cherry tomato. Two skewers per serving

Mexican Dipping Station          $3.25 / sv
An assortment of Mexican dips including guacamole, salsa and chili con queso surrounded by crispy tortilla chips

Antipasto Display          $ 5.45 / sv
A lavish display of Italian meats, cheeses, marinated vegetables and tapenades served with sliced foccacia bread and crackers and olive oil

Smoked Salmon Filet          $5.45 / sv
Rolled pieces of smoked salmon, served with eggs, capers, tomato, red onion & mini bagels. One side (3# average) yields 12-18 servings

Turkey & Havarti Mini Sandwiches          $ 2.45 / ea
Sliced smoked turkey breast and havarti cheese inside a mini roll with basil spread

Ham & Cheddar Mini Sandwiches          $ 2.45 / ea
Sliced ham and sharp cheddar cheese inside a mini roll with honey mustard spread

Chicken, Beef or Pork Satay          $ 3.55 / sv
Chicken breast, pork loin or petite beef tenderloin strips, marinated in a soy ginger sauce and skewered, served with a spicy cilantro peanut dip. Two skewers per serving

Cheese Straws          $ 9.95 / dz
Perfect for bar munchies, these long crispy straws are filled with parmesan cheese and Cajun spice

Country Ham Biscuits          $ 2.45 / ea
Bite-size biscuits filled with thin-sliced country ham and a peach jam

Chilled Flank Steak          $ 3.25 / sv
Our famous grilled marinated flank steak, chilled and sliced thin. Served with horseradish sauce

Assorted Tea Sandwiches          $ 5.95 / sv
A mix of mini sandwiches (about 2" squared) including smoked salmon, ham & cheddar, cucumber & dill, and tarragon chicken salad on an assortment of breads. 4-5 mini sandwiches per person, smaller assortment of 2-3 per person for $2.95/sv
 


Hot Hors D’oeuvres     (top)

Crispy Fried Chicken Tenderloins          $ 3.25 / sv      
Served with your choice of honey mustard, BBQ or orange horseradish sauce. Two pieces per serving

Jerked Chicken Wings          $ 3.25 / sv 
Petite chicken drummettes & wings tossed with a spicy Jerk seasoning, served with blue cheese dip, celery and carrots. Three pieces per serving

Spanakopita          $ 2.75 / sv
A spinach and feta cheese filled pastry baked to a delicate crunch

Carolina Crab Cakes          $ 4.85 / sv
A petite version of this Carolina classic served with homemade pimento sauce.  Two pieces per serving

Baked Brie          $ 46.75 / ea
Your choice of brie filled with your choice of chutney, strawberry or raspberry filling and wrapped in puff pastry served with a selection of fresh mixed berries and fancy crackers. Serves 25-45

Vegetarian Samosas          $ 2.95 / sv
Crispy potato wontons with cilantro-mango salsa on the side

Chicken Spring Rolls          $ 3.25 / sv
Crispy spring rolls, deep fried and served with a sweet and sour sauce

Crab Dip and Croutons          $ 3.55 / sv
Chunks of blue crab backfin and claw meat mixed held together with a light cream cheese and sherry mixture. Served with homemade croutons for dipping

Artichoke Parmesan Fondue          $ 2.45 / sv
A cheesy artichoke dip served with fresh croutons for dipping

Apricot Brie Tartlets          $ 1.85 / ea  
Mini tart shells filled with creamy warmed brie & dried apricots. Topped off with toasted almonds

Stuffed Mushrooms          $ 2.45 / ea
Mushrooms filled with a spicy Italian sausage filling

Bacon-Wrapped Scallops          $ 2.45 / ea
Plump scallops wrapped in smoked bacon. Marinated in fresh ginger and soy sauce then broiled and served warm

Mini Stuffed New Potatoes          $ 2.75 / ea  
Mini stuffed red skin potatoes filled with more potatoes creamed with cheeses, butter and chives then baked to a golden brown

Bamboo Steamer Baskets          $ 3.25 / sv
Filled with an assortment of dumplings and gyoza served with assorted sauces

Parsley, Sage, Rosemary & Thyme Chicken Skewers          $ 2.75 / sv
Boneless chicken breast skewers marinated in our herb and lemon marinade and grilled, served with tarragon aioli for dipping. Two skewers per serving

Meatballs          $ 2.45 / sv
Beef meatballs, baked and served in it’s own gravy


Specialty Stations     (top)

Carving Stations
These stations are staffed by one of our chefs and carved to order in the dining room.

Carved Tenderloin of Beef          $ 9.95
Roasted tenderloin of beef, served medium rare unless otherwise specified, carved in the dining room, served with horseradish sauce, coarse ground mustard and sliced rolls

Carved Flank Steak Florentine          $ 9.95
Our flank steak is carefully rolled with a spinach, cheese and pimento mixture and roasted. Carved in the dining room and served with a roasted red pepper cream sauce

Carved Glazed Virginia Ham          $ 6.95
A baked sweet glazed ham, carved in the dining room, served with assorted mustards and sliced rolls

Carved Herb Roasted Turkey Breast          $ 6.95
A marinated breast of turkey, oven roasted and carved in the dining room, served with herbed mayonnaise and honey mustard sauce

Carved Stuffed Salmon Florentine          $ 8.45
Sides of salmon are rolled with a spinach and cheese mixture and roasted to perfection. Sliced to order in the dining room and served with a ground mustard cream sauce
 

Action Stations
These stations are staffed by one of our chefs and prepared in the dining room.

Pasta Sauté Station          $ 7.95
Ziti pasta with tomato vodka sauce and tortellini pasta with pesto; both are sautéed in the dining room and served with shredded Parmesan cheese and cracked black pepper

Tuscan Pasta Action Station          $10.95
Three premium pastas sautéed in the dining room and served with artisan breads, breadsticks and shredded parmesan.
Lobster Ravioli
Sautéed with a sherry cream sauce
Grilled Chicken & Penne
With roasted red peppers, kalamata olives, fresh basil, zucchini and feta cheese
Vegetarian
Orchiette pasta with arugula, tomato, garlic and toasted pine nuts

Shrimp & Grits Station          $ 10.95
A Southern favorite of sautéed shrimp, vegetables, fresh herbs and spices served over creamy cheddar grits

Omelet Station          $ 6.95
Our chef will prepare fresh omelets to order with chopped bacon, ham, cheddar cheese, broccoli, mushrooms, tomatoes, onions and peppers.
 

Specialty Presentation
These stations present your guests with a variety of items that can be the focal point of any reception.

Cold Salad Station          $ 7.95
Assorted pre-tossed salads for easy service including Caesar, curried lentil salad, fruit toss, Asian sesame-vegetable salad, and our favorite - baby greens tossed with apples, cranberries, blue cheese & champagne vinaigrette. Station is finished off with baskets of sliced breads and breadsticks

Asian Station          $ 11.95
A table filled with our favorite selections from the Orient.
Bamboo Steamer Baskets
Filled with an assortment of dumplings and gyoza served with sauces
Thai Vegetable Spring Rolls
Rice-paper wrappers filled with sprouts, mint, cilantro, carrots, sprouts & cucumber. With chile dip on the side
Assorted Sushi
Including California, cucumber and tuna rolls with ginger, wasabi and soy sauce
Peanut-Ginger Chicken Skewers
With a cilantro-peanut dip

Mashed Potato Bar          $ 7.95
Our famous whipped potatoes accompanied by “choose-your-own” toppings bar to include shredded cheddar & parmesan cheeses, sour cream, whipped butter, snipped chives, crumbled bacon, sliced olives, sliced pimentos & steamed broccoli


Hors D'oeuvre Menu Packages     (top)
Packages are specially priced and substitutions are not allowed. Items can be added but not subtracted. Add on one of our Hors d'oeuvre packages to your dinner menu and save an extra $1.75 per serving!

Prices are per serving unless otherwise noted and are subject to change.  For off-premise catering, the menu price will include disposables, food & beverage tablecloths and chafers & food displays.  Staffing, equipment and rental items are available and delivery fees apply.  Contact our Off-Premise Catering Manager or visit this page for extras pricing information.


Cinnamon HD Package          5.50/sv
Seasonal Fruit Display
Cubed cantaloupe, honeydew, pineapple, grapes, strawberries and other seasonal fruit, arranged on platters and stands. Add mocha ganache dip for $1 a serving or a chocolate fountain for $1.95 per serving
Domestic Cheese Display
A selection of cubed cheddar, Swiss and pepper jack cheeses garnished with grapes and berries, served with assorted crackers


Nutmeg HD Package          $ 7.45/sv
Seasonal Fruit Display
Cubed cantaloupe, honeydew, pineapple, grapes, strawberries and other seasonal fruit, arranged on platters and stands. Add mocha ganache dip for $1 a serving or a chocolate fountain for $1.95 per serving
Domestic Cheese Display
A selection of cubed cheddar, Swiss and pepper jack cheeses garnished with grapes and berries, served with assorted crackers
Artichoke Parmesan Fondue
A cheesy artichoke dip served with fresh croutons for dipping


Cloves HD Package          9.95/sv
Imported Cheese Display
A selection of whole cheeses from around the world, that may include brie, Saint Andre, cheddar, gouda, havarti, blue and more garnished with grapes and berries, served with assorted crackers and breads
Vegetable Crudités
A display of fresh cut and chilled vegetables that may include broccoli, cauliflower, cherry tomatoes, carrots, celery, yellow squash, cucumber & mushrooms with ranch or red pepper dip (choice of one)
Chilled Jumbo Shrimp Display
Peeled and steamed jumbo shrimp, served on ice with lemons and cocktail sauce. Two pieces per guest


Cumin HD Package          10.75/sv
Seasonal Fruit Display
Cubed cantaloupe, honeydew, pineapple, grapes, strawberries and other seasonal fruit, arranged on platters and stands. Add mocha ganache dip for $1 a serving or a chocolate fountain for $1.95 per serving
Country Ham Biscuits
Bite-size biscuits filled with thin-sliced country ham and a peach chutney
Carolina Crab Cakes
A petite version of this Carolina classic served with homemade pimento sauce. Two pieces per serving
Baked Brie
Your choice of brie filled with your choice of chutney, strawberry or raspberry filling and wrapped in puff pastry served with a selection of fresh mixed berries and fancy crackers. Serves 25-45


Sesame HD Package
          14.45/sv
Seasonal Fruit Display
Cubed cantaloupe, honeydew, pineapple, grapes, strawberries and other seasonal fruit, arranged on platters and stands. Add mocha ganache dip for $1 a serving or a chocolate fountain for $1.95 per serving
Domestic Cheese Display
A selection of cubed cheddar, Swiss and pepper jack cheeses garnished with grapes and berries, served with assorted crackers
Vegetable Crudités
A display of fresh cut and chilled vegetables that may include broccoli, cauliflower, cherry tomatoes, carrots, celery, yellow squash, cucumber & mushrooms with ranch or red pepper dip (choice of one)
Cajun Shrimp
Peeled jumbo shrimp, sautéed with our special Cajun spice blend then chilled and served with lemons and a pineapple-cream dip. Two pieces per guest
Chilled Flank Steak
Our famous grilled marinated flank steak, chilled and sliced thin. Served with horseradish sauce


Allspice HD Package          19.95/sv
Seasonal Fruit Display
Cubed cantaloupe, honeydew, pineapple, grapes, strawberries and other seasonal fruit, arranged on platters and stands. Add mocha ganache dip for $1 a serving or a chocolate fountain for $1.95 per serving
Cold Salad Station
Assorted pre-tossed salads for easy service including Caesar, curried lentil salad, fruit toss, Asian sesame-vegetable salad, and our favorite - baby greens tossed with apples, cranberries, blue cheese & champagne vinaigrette. Station is finished off with baskets of sliced breads and breadsticks
Bacon-Wrapped Scallops
Plump scallops wrapped in smoked bacon. Marinated in fresh ginger and soy sauce then broiled and served warm
Artichoke Parmesan Fondue
A cheesy artichoke dip served with fresh croutons for dipping
Marinated Mozzarella & Tomato Skewers
Marinated fresh mini mozzarella skewered with a cherry tomato. Two skewers per serving
Chicken Salad in Filo Shells
Our famous tarragon chicken salad with grapes served in crisped bite size filo shells. Two shells per serving
Mini French Pastries
A chefs choice assortment of mini pastries that may include mini éclairs, cream puffs, mini mousse cups, mini tarts, etc.


Cayenne HD Package          $ 44.95/sv
Butlered Hors D’oeuvres
To be served as guests arrive
Vegetarian Samosas
Crispy potato wontons with cilantro-mango salsa on the side
Cajun Shrimp
Peeled jumbo shrimp, sautéed with our special Cajun spice blend then chilled and served with lemons and a pineapple-cream dip
Country Ham Biscuits
Bite-size biscuits filled with thin-sliced country ham and a peach chutney

Asian Station                                      
A table filled with our favorite selections from the Orient.
Bamboo Steamer Baskets
Filled with an assortment of dumplings and gyoza served with sauces
Thai Vegetable Spring Rolls
Rice-paper wrappers filled with sprouts, mint, cilantro, carrots, sprouts & cucumber. With chile dip on the side
Assorted Sushi
Including California, cucumber and tuna rolls with ginger, wasabi and soy sauce
Peanut-Ginger Chicken Skewers
With a cilantro-peanut dip

Tuscan Pasta Action Station
Three premium pastas sautéed in the dining room and served with artisan breads, breadsticks and shredded parmesan
Lobster Ravioli
Sauteed with a sherry cream sauce
Grilled Chicken & Penne
With roasted red peppers, calamata olives, fresh basil, zucchini and feta cheese
Vegetarian
Orchiette pasta with arugula, tomato, garlic and toasted pine nuts

Cold Salad Station
Assorted pre-tossed salads for easy service including Caesar, curried lentil salad, fruit toss, Asian sesame-vegetable salad, and our favorite - baby greens tossed with apples, cranberries, blue cheese & champagne vinaigrette. Station is finished off with baskets of sliced breads and breadsticks

Dessert Station
Chocolate Fountain
Warmed chocolate just waiting to be dipped into by assorted goodies including strawberries, pineapple, kiwi, marshmallows, pretzel sticks and pirouette cookies
Mini French Pastries
A chefs choice assortment of mini pastries that include mini éclairs, cream puffs, mini mousse cups, lemon bars, mini tarts, and chocolate-dipped strawberries

Beverages
Iced Tea, lemonade, soft drinks, water and the following:
Gourmet Coffee Station
Fresh specialty coffees and assorted herbal teas, complimented with cinnamon, vanilla sugar, cocoa, honey, chocolate shavings, hazelnut syrup and whip cream
Strawberry Wine Punch
Sweetened strawberries, lemonade, pineapple juice and club soda go into this great wine punch mix. Need 1 bottle rosé wine for every 15 servings (host supplied wine)


Caraway HD Package
          $ 52.95/sv

Butlered Hors D’oeuvres

To be served as guests arrive
Chicken Salad in Filo Shells
Our famous tarragon chicken salad with grapes served in crisped bite size filo shells
Bacon-Wrapped Scallops
Plump scallops wrapped in smoked bacon. Marinated in fresh ginger and soy sauce then broiled and served warm
Marinated Mozzarella & Tomato Skewers
Marinated fresh mini mozzarella skewered with a cherry tomato

Fruit and Cheese Table
Seasonal Fruit Display
Cubed cantaloupe, honeydew, pineapple, grapes, strawberries and other seasonal fruit, arranged on platters and stands. Served with a chocolate fountain
Imported Cheese Display
A selection of whole cheeses from around the world, that may include brie, Saint Andre, cheddar, gouda, havarti, blue and more garnished with grapes and berries, served with assorted crackers and breads
Artichoke Parmesan Fondue
A cheesy artichoke dip served with fresh croutons for dipping

Cold Salad Station
Assorted pre-tossed salads for easy service including Caesar, curried lentil salad, fruit toss, Asian sesame-vegetable salad, and our favorite - baby greens tossed with apples, cranberries, blue cheese & champagne vinaigrette. Station is finished off with baskets of sliced breads and breadsticks

Carved Tenderloin of Beef
Roasted tenderloin of beef, served medium rare unless otherwise specified, carved in the dining room, served with fresh rolls, horseradish sauce and coarse ground mustard

Shrimp & Grits Action Station
A Southern favorite of shrimp, vegetables, fresh herbs and spices sautéed in the dining room and served over creamy cheddar grits

Dessert Station
Gelato Selections
A refreshing mix of staff-scooped Italian style gelato including raspberry, mango, pear and grapefruit
Mini French Pastries
A chefs choice assortment of mini pastries that include mini éclairs, cream puffs, mini mousse cups, lemon bars, mini tarts, and chocolate-dipped strawberries

Beverages
Iced Tea, lemonade, soft drinks, water and the following:
Gourmet Coffee Station
Fresh specialty coffees and assorted herbal teas, complimented with cinnamon, vanilla sugar, cocoa, honey, chocolate shavings, hazelnut syrup and whip cream
Cheese Straws
Perfect for bar munchies, these long crispy straws are filled with parmesan cheese and Cajun spice

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