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SpiceCubed Catering
 Hors d'Oeuvres Selections
Off-Premise Pricing
Prices are per serving
unless otherwise noted and are subject to change. For off-premise catering,
the menu price will include disposables, food & beverage tablecloths and chafers
& food displays. Staffing, equipment and rental items are available
and delivery fees apply. Contact
our Off-Premise Catering Manager or visit
this page
for extras pricing information.
Cold Hors D'oeuvres
Hot Hors D'oeuvres
Specialty Stations
Menu Packages
Cold Hors D’oeuvres
(top)
Domestic Cheese Display $ 2.95 / sv
A selection of cubed cheddar, Swiss and pepper jack
cheeses garnished with grapes and berries, served with assorted crackers
Imported Cheese Display $ 4.35 / sv
A selection of whole cheeses from around the world, that
may include brie, Saint Andre, cheddar, gouda, havarti, blue and more garnished
with grapes and berries, served with assorted crackers and breads
Vegetable Crudités $ 2.45 / sv
A display of fresh cut and chilled vegetables that may
include broccoli, cauliflower, cherry tomatoes, carrots, celery, yellow squash,
cucumber & mushrooms with ranch or red pepper dip (choice of one)
Garden Grilled Vegetables and Dip $ 3.55 / sv
Marinated and grilled garden vegetables, served chilled
with roasted red pepper dip
Seasonal Fruit Display $ 3.25 / sv
Cubed cantaloupe, honeydew, pineapple, grapes,
strawberries and other seasonal fruit, arranged on platters and stands. Add
mocha ganache dip for $1 a serving or a chocolate fountain for $1.95 per serving
Chilled Jumbo Shrimp Display $ 2.15 / pce
Peeled and steamed jumbo shrimp, served on ice with lemons
and cocktail sauce. Recommended about 2-3 pieces per guest
Cajun Shrimp $ 2.15 / pce
Peeled jumbo shrimp, sautéed with our special Cajun spice
blend then chilled and served with lemons and a pineapple-cream dip. Recommended
about 2-3 pieces per guest
Chicken Salad in Filo Shells $ 2.75 / sv
Our famous tarragon chicken salad with grapes served in
crisped bite size filo shells. Two shells per serving
Thai Vegetable Spring Rolls $ 2.45 / sv
Soft rice-paper wrappers filled with sprouts, mint,
cilantro, carrots, sprouts & cucumber. With chile dip on the side
Assorted Sushi $3.95 / sv
Including California, cucumber and tuna rolls with ginger,
wasabi and soy sauce
Beef Tenderloin with Sauces $ 7.15 / sv
Tenderloin of beef, oven roasted with fresh herbs and
sliced, served room-temp with mini-rolls, horseradish and Dijon mustard
Marinated Mozzarella & Tomato Skewers $ 2.45 / sv
Marinated fresh mini mozzarella skewered with a cherry
tomato. Two skewers per serving
Mexican Dipping Station $3.25 / sv
An assortment of Mexican dips including guacamole, salsa
and chili con queso surrounded by crispy tortilla chips
Antipasto Display $ 5.45 / sv
A lavish display of Italian meats, cheeses, marinated
vegetables and tapenades served with sliced foccacia bread and crackers and
olive oil
Smoked Salmon Filet $5.45 / sv
Rolled pieces of smoked salmon, served with eggs, capers,
tomato, red onion & mini bagels. One side (3# average) yields 12-18 servings
Turkey & Havarti Mini Sandwiches $ 2.45 / ea
Sliced smoked turkey breast and havarti cheese inside a
mini roll with basil spread
Ham & Cheddar Mini Sandwiches $ 2.45 / ea
Sliced ham and sharp cheddar cheese inside a mini roll
with honey mustard spread
Chicken, Beef or Pork Satay $ 3.55 / sv
Chicken breast, pork loin or petite beef tenderloin
strips, marinated in a soy ginger sauce and skewered, served with a spicy
cilantro peanut dip. Two skewers per serving
Cheese Straws $ 9.95 / dz
Perfect for bar munchies, these long crispy straws are
filled with parmesan cheese and Cajun spice
Country Ham Biscuits $ 2.45 / ea
Bite-size biscuits filled with thin-sliced country ham and
a peach jam
Chilled Flank Steak $ 3.25 / sv
Our famous grilled marinated flank steak, chilled and
sliced thin. Served with horseradish sauce
Assorted Tea Sandwiches $ 5.95 / sv
A mix of mini sandwiches (about 2" squared) including
smoked salmon, ham & cheddar, cucumber & dill, and tarragon chicken salad on an
assortment of breads. 4-5 mini sandwiches per person, smaller assortment of 2-3
per person for $2.95/sv
Hot Hors D’oeuvres
(top)
Crispy Fried Chicken Tenderloins $ 3.25 / sv
Served with your choice of honey mustard, BBQ or orange
horseradish sauce. Two pieces per serving
Jerked Chicken Wings $ 3.25 / sv
Petite chicken drummettes & wings tossed with a spicy Jerk
seasoning, served with blue cheese dip, celery and carrots. Three pieces per
serving
Spanakopita $ 2.75 / sv
A spinach and feta cheese filled pastry baked to a
delicate crunch
Carolina Crab Cakes $ 4.85 / sv
A petite version of this Carolina classic served with
homemade pimento sauce. Two pieces per serving
Baked Brie $ 46.75 / ea
Your choice of brie filled with your choice of chutney,
strawberry or raspberry filling and wrapped in puff pastry served with a
selection of fresh mixed berries and fancy crackers. Serves 25-45
Vegetarian Samosas $ 2.95 / sv
Crispy potato wontons with cilantro-mango salsa on the
side
Chicken Spring Rolls $ 3.25 / sv
Crispy spring rolls, deep fried and served with a sweet
and sour sauce
Crab Dip and Croutons $ 3.55 / sv
Chunks of blue crab backfin and claw meat mixed held
together with a light cream cheese and sherry mixture. Served with homemade
croutons for dipping
Artichoke Parmesan Fondue $ 2.45 / sv
A cheesy artichoke dip served with fresh croutons for
dipping
Apricot Brie Tartlets $ 1.85 / ea
Mini tart shells filled with creamy warmed brie & dried
apricots. Topped off with toasted almonds
Stuffed Mushrooms $ 2.45 / ea
Mushrooms filled with a spicy Italian sausage filling
Bacon-Wrapped Scallops $ 2.45 / ea
Plump scallops wrapped in smoked bacon. Marinated in fresh
ginger and soy sauce then broiled and served warm
Mini Stuffed New Potatoes $ 2.75 / ea
Mini stuffed red skin potatoes filled with more potatoes
creamed with cheeses, butter and chives then baked to a golden brown
Bamboo Steamer Baskets $ 3.25 / sv
Filled with an assortment of dumplings and gyoza served
with assorted sauces
Parsley, Sage, Rosemary & Thyme Chicken Skewers $ 2.75 / sv
Boneless chicken breast skewers marinated in our herb and
lemon marinade and grilled, served with tarragon aioli for dipping. Two skewers
per serving
Meatballs $ 2.45 / sv
Beef meatballs, baked and served in it’s own gravy
Specialty Stations
(top)
Carving Stations
These stations are staffed by one of our chefs and carved to order in the dining
room.
Carved Tenderloin of Beef $ 9.95
Roasted tenderloin of beef, served medium rare unless
otherwise specified, carved in the dining room, served with horseradish sauce,
coarse ground mustard and sliced rolls
Carved Flank Steak
Florentine $ 9.95
Our flank steak is carefully rolled with a spinach, cheese
and pimento mixture and roasted. Carved in the dining room and served with a
roasted red pepper cream sauce
Carved Glazed Virginia Ham $ 6.95
A baked sweet glazed ham, carved in the dining room,
served with assorted mustards and sliced rolls
Carved Herb Roasted Turkey
Breast $ 6.95
A marinated breast of turkey, oven roasted and carved in
the dining room, served with herbed mayonnaise and honey mustard sauce
Carved Stuffed Salmon
Florentine $ 8.45
Sides of salmon are rolled with a spinach and cheese
mixture and roasted to perfection. Sliced to order in the dining room and served
with a ground mustard cream sauce
Action Stations
These stations are staffed by one of our chefs and prepared in the dining room.
Pasta Sauté Station $ 7.95
Ziti pasta with tomato vodka sauce and tortellini
pasta with pesto; both are sautéed in the dining room and served with shredded
Parmesan cheese and cracked black pepper
Tuscan Pasta Action
Station $10.95
Three premium pastas sautéed in the dining room and served
with artisan breads, breadsticks and shredded parmesan.
Lobster Ravioli
Sautéed with a sherry cream sauce
Grilled Chicken & Penne
With roasted red peppers, kalamata olives, fresh basil,
zucchini and feta cheese
Vegetarian
Orchiette pasta with arugula, tomato, garlic and toasted
pine nuts
Shrimp & Grits Station $ 10.95
A Southern favorite of sautéed shrimp, vegetables, fresh
herbs and spices served over creamy cheddar grits
Omelet Station $ 6.95
Our chef will prepare fresh omelets to order with chopped
bacon, ham, cheddar cheese, broccoli, mushrooms, tomatoes, onions and peppers.
Specialty Presentation
These stations present your guests with a variety of items that can be the focal
point of any reception.
Cold Salad Station $ 7.95
Assorted pre-tossed salads for easy service including
Caesar, curried lentil salad, fruit toss, Asian sesame-vegetable salad, and our
favorite - baby greens tossed with apples, cranberries, blue cheese & champagne
vinaigrette. Station is finished off with baskets of sliced breads and
breadsticks
Asian Station $ 11.95
A table filled with our favorite selections from the
Orient.
Bamboo Steamer Baskets
Filled with an assortment of dumplings and gyoza served
with sauces
Thai Vegetable Spring Rolls
Rice-paper wrappers filled with sprouts, mint, cilantro,
carrots, sprouts & cucumber. With chile dip on the side
Assorted Sushi
Including California, cucumber and tuna rolls with ginger,
wasabi and soy sauce
Peanut-Ginger Chicken Skewers
With a cilantro-peanut dip
Mashed Potato Bar $ 7.95
Our famous whipped potatoes accompanied by
“choose-your-own” toppings bar to include shredded cheddar & parmesan cheeses,
sour cream, whipped butter, snipped chives, crumbled bacon, sliced olives,
sliced pimentos & steamed broccoli
Hors D'oeuvre Menu Packages
(top)
Packages are specially priced and substitutions are not allowed. Items can be added but not subtracted. Add
on one of our Hors d'oeuvre packages to your dinner menu and save an extra $1.75 per serving!
Prices are per serving
unless otherwise noted and are subject to change. For off-premise catering,
the menu price will include disposables, food & beverage tablecloths and chafers
& food displays. Staffing, equipment and rental items are available
and delivery fees apply. Contact
our Off-Premise Catering Manager or visit
this page
for extras pricing information.
Cinnamon HD Package
5.50/sv
Seasonal Fruit Display
Cubed cantaloupe, honeydew, pineapple, grapes,
strawberries and other seasonal fruit, arranged on platters and stands. Add
mocha ganache dip for $1 a serving or a chocolate fountain for $1.95 per serving
Domestic Cheese Display
A selection of cubed cheddar, Swiss and pepper jack
cheeses garnished with grapes and berries, served with assorted crackers
Nutmeg HD Package
$ 7.45/sv
Seasonal Fruit Display
Cubed cantaloupe, honeydew, pineapple, grapes,
strawberries and other seasonal fruit, arranged on platters and stands. Add
mocha ganache dip for $1 a serving or a chocolate fountain for $1.95 per serving
Domestic Cheese Display
A selection of cubed cheddar, Swiss and pepper jack
cheeses garnished with grapes and berries, served with assorted crackers
Artichoke Parmesan Fondue
A cheesy artichoke dip served with fresh croutons for
dipping
Cloves HD Package
9.95/sv
Imported Cheese Display
A selection of whole cheeses from around the world, that
may include brie, Saint Andre, cheddar, gouda, havarti, blue and more garnished
with grapes and berries, served with assorted crackers and breads
Vegetable Crudités
A display of fresh cut and chilled vegetables that may
include broccoli, cauliflower, cherry tomatoes, carrots, celery, yellow squash,
cucumber & mushrooms with ranch or red pepper dip (choice of one)
Chilled Jumbo Shrimp Display
Peeled and steamed jumbo shrimp, served on ice with lemons
and cocktail sauce. Two pieces per guest
Cumin HD Package
10.75/sv
Seasonal Fruit Display
Cubed cantaloupe, honeydew, pineapple, grapes,
strawberries and other seasonal fruit, arranged on platters and stands. Add
mocha ganache dip for $1 a serving or a chocolate fountain for $1.95 per serving
Country Ham Biscuits
Bite-size biscuits filled with thin-sliced country ham and
a peach chutney
Carolina Crab Cakes
A petite version of this Carolina classic served with
homemade pimento sauce. Two pieces per serving
Baked Brie
Your choice of brie filled with your choice of chutney,
strawberry or raspberry filling and wrapped in puff pastry served with a
selection of fresh mixed berries and fancy crackers. Serves 25-45
Sesame HD Package
14.45/sv
Seasonal Fruit Display
Cubed cantaloupe, honeydew, pineapple, grapes,
strawberries and other seasonal fruit, arranged on platters and stands. Add
mocha ganache dip for $1 a serving or a chocolate fountain for $1.95 per serving
Domestic Cheese Display
A selection of cubed cheddar, Swiss and pepper jack
cheeses garnished with grapes and berries, served with assorted crackers
Vegetable Crudités
A display of fresh cut and chilled vegetables that may
include broccoli, cauliflower, cherry tomatoes, carrots, celery, yellow squash,
cucumber & mushrooms with ranch or red pepper dip (choice of one)
Cajun Shrimp
Peeled jumbo shrimp, sautéed with our special Cajun spice
blend then chilled and served with lemons and a pineapple-cream dip. Two pieces
per guest
Chilled Flank Steak
Our famous grilled marinated flank steak, chilled and
sliced thin. Served with horseradish sauce
Allspice HD Package
19.95/sv
Seasonal Fruit Display
Cubed cantaloupe, honeydew, pineapple, grapes,
strawberries and other seasonal fruit, arranged on platters and stands. Add
mocha ganache dip for $1 a serving or a chocolate fountain for $1.95 per serving
Cold Salad Station
Assorted pre-tossed salads for easy service including
Caesar, curried lentil salad, fruit toss, Asian sesame-vegetable salad, and our
favorite - baby greens tossed with apples, cranberries, blue cheese & champagne
vinaigrette. Station is finished off with baskets of sliced breads and
breadsticks
Bacon-Wrapped Scallops
Plump scallops wrapped in smoked bacon. Marinated in fresh
ginger and soy sauce then broiled and served warm
Artichoke Parmesan Fondue
A cheesy artichoke dip served with fresh croutons for
dipping
Marinated Mozzarella & Tomato Skewers
Marinated fresh mini mozzarella skewered with a cherry
tomato. Two skewers per serving
Chicken Salad in Filo Shells
Our famous tarragon chicken salad with grapes served in
crisped bite size filo shells. Two shells per serving
Mini French Pastries
A chefs choice assortment of mini pastries that may
include mini éclairs, cream puffs, mini mousse cups, mini tarts, etc.
Cayenne HD Package $
44.95/sv
Butlered Hors D’oeuvres
To be served as guests arrive
Vegetarian Samosas
Crispy potato wontons with cilantro-mango salsa on the
side
Cajun Shrimp
Peeled jumbo shrimp, sautéed with our special Cajun spice
blend then chilled and served with lemons and a pineapple-cream dip
Country Ham Biscuits
Bite-size biscuits filled with thin-sliced country ham and
a peach chutney
Asian Station
A table filled with our favorite selections from the
Orient.
Bamboo Steamer Baskets
Filled with an assortment of dumplings and gyoza served
with sauces
Thai Vegetable Spring Rolls
Rice-paper wrappers filled with sprouts, mint, cilantro,
carrots, sprouts & cucumber. With chile dip on the side
Assorted Sushi
Including California, cucumber and tuna rolls with ginger,
wasabi and soy sauce
Peanut-Ginger Chicken Skewers
With a cilantro-peanut dip
Tuscan Pasta Action Station
Three premium pastas sautéed in the dining room and served
with artisan breads, breadsticks and shredded parmesan
Lobster Ravioli
Sauteed with a sherry cream sauce
Grilled Chicken & Penne
With roasted red peppers, calamata olives, fresh basil,
zucchini and feta cheese
Vegetarian
Orchiette pasta with arugula, tomato, garlic and toasted
pine nuts
Cold Salad Station
Assorted pre-tossed salads for easy service including
Caesar, curried lentil salad, fruit toss, Asian sesame-vegetable salad, and our
favorite - baby greens tossed with apples, cranberries, blue cheese & champagne
vinaigrette. Station is finished off with baskets of sliced breads and
breadsticks
Dessert Station
Chocolate Fountain
Warmed chocolate just waiting to be dipped into by
assorted goodies including strawberries, pineapple, kiwi, marshmallows, pretzel
sticks and pirouette cookies
Mini French Pastries
A chefs choice assortment of mini pastries that include
mini éclairs, cream puffs, mini mousse cups, lemon bars, mini tarts, and
chocolate-dipped strawberries
Beverages
Iced Tea, lemonade, soft drinks, water and the following:
Gourmet Coffee Station
Fresh specialty coffees and assorted herbal teas,
complimented with cinnamon, vanilla sugar, cocoa, honey, chocolate shavings,
hazelnut syrup and whip cream
Strawberry Wine Punch
Sweetened strawberries, lemonade, pineapple juice and club
soda go into this great wine punch mix. Need 1 bottle rosé wine for every 15
servings (host supplied wine)
Caraway HD Package
$ 52.95/sv
Butlered Hors D’oeuvres
To be served as guests arrive
Chicken Salad in Filo Shells
Our famous tarragon chicken salad with grapes served in
crisped bite size filo shells
Bacon-Wrapped Scallops
Plump scallops wrapped in smoked bacon. Marinated in fresh
ginger and soy sauce then broiled and served warm
Marinated Mozzarella & Tomato Skewers
Marinated fresh mini mozzarella skewered with a cherry
tomato
Fruit and Cheese Table
Seasonal Fruit Display
Cubed cantaloupe, honeydew, pineapple, grapes,
strawberries and other seasonal fruit, arranged on platters and stands. Served
with a chocolate fountain
Imported Cheese Display
A selection of whole cheeses from around the world, that
may include brie, Saint Andre, cheddar, gouda, havarti, blue and more garnished
with grapes and berries, served with assorted crackers and breads
Artichoke Parmesan Fondue
A cheesy artichoke dip served with fresh croutons for
dipping
Cold Salad Station
Assorted pre-tossed salads for easy service including
Caesar, curried lentil salad, fruit toss, Asian sesame-vegetable salad, and our
favorite - baby greens tossed with apples, cranberries, blue cheese & champagne
vinaigrette. Station is finished off with baskets of sliced breads and
breadsticks
Carved Tenderloin of Beef
Roasted tenderloin of beef, served medium rare unless
otherwise specified, carved in the dining room, served with fresh rolls,
horseradish sauce and coarse ground mustard
Shrimp & Grits Action Station
A Southern favorite of shrimp, vegetables, fresh herbs and
spices sautéed in the dining room and served over creamy cheddar grits
Dessert Station
Gelato Selections
A refreshing mix of staff-scooped Italian style gelato
including raspberry, mango, pear and grapefruit
Mini French Pastries
A chefs choice assortment of mini pastries that include
mini éclairs, cream puffs, mini mousse cups, lemon bars, mini tarts, and
chocolate-dipped strawberries
Beverages
Iced Tea, lemonade, soft drinks, water and the following:
Gourmet Coffee Station
Fresh specialty coffees and assorted herbal teas,
complimented with cinnamon, vanilla sugar, cocoa, honey, chocolate shavings,
hazelnut syrup and whip cream
Cheese Straws
Perfect for bar munchies, these long crispy straws are
filled with parmesan cheese and Cajun spice
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