What is
the minimum order amount?
What
is the delivery area and fees?
What does
the delivery include?
Do you sell
beer and wine?
What kind of
disposables do you include with the order?
Can I pick up my
order?
Do
I have to pay a deposit? How much?
When do you need the final guest count?
Can I cancel my
event?
What
types of payment do you accept?
Do you charge tax?
What
is the minimum order amount?
We require a $200 minimum food and beverage total for all orders. Bill
will be brought up to that amount if minimum is not reached.
What is the delivery area and fees?
Our delivery fee is $50.00. This fee is
added to every Off-Premise event and Includes delivery and
setup of your food within the Triangle area. Unless there is staffing, we will
return at a specified time to pick up our equipment.
Additional delivery fees may apply depending on your distance from our
location and will be discussed at time of booking.
What
does the delivery include?
The menus include disposables,
food & beverage tablecloths and chafers & food displays. We will drop off
and set up your order about 1 hour before service, then return at a scheduled
time to pick up our equipment. If you need staff to watch over the food
and pick up after the guests, staffing information can be found
here.
Do you sell
beer and wine?
We do not sell alcohol at this time, however we can provide bartenders to serve
your alcohol at $20/hour.
What kind of
disposables do you include with the order?
All food orders include heavyweight silver looking plastic utensils, heavy black
foam plates and paper napkins. Beverages include clear plastic cups for
cold items and premium foam cups for hot beverages.
Can I pick up
my order?
You may pick up your order by arranging a time with our catering manager.
We will not charge a delivery fee and everything will be packed in disposable
pans and platters, with reheating instructions if necessary.
Do I have to pay a deposit? How much?
We require 10% of the food and beverage total as a non-refundable deposit in
order to start our booking process.
When do you need the final
guest count?
A final guarantee for food and beverage Event must be given at least seventy-two
(72) hours prior to the Event. Guarantees for Monday, Tuesday, and Wednesday
Events must be received by the preceding Friday at 12Noon. It is the client’s
responsibility to communicate the guarantee number to the Catering Department.
If we do not receive a final guarantee, you will be billed for the contracted
number of guests as stated on your Banquet Event Contract. The guaranteed number
of guests may increase, but cannot decrease from the 72 hour guarantee.
In the event that the food and beverage revenue is reduced in excess of
fifteen-percent (15%), your organization is responsible for eighty-five percent
(85%) of the total estimated revenue as stated on the signed contract.
Can I cancel my
event?
SpiceCubed Catering needs to protect itself from losses due to short-term
cancellation, and the difficulty in re-booking upon Short-Term Cancellations.
For this reason, all cancellations will be charged a 10% booking deposit fee,
(in addition to the cancellation charges below) and all cancellations must be
made in writing or Event will be charged in full. The parties agree that
cancellations made within 60 days of the scheduled Event are subject to the
charges as follows:
60-31 Days prior to Event
50% of the Total Approximate Cost for this Event
30-8
Days prior to Event
75% of the Total Approximate Cost for this Event
7
Days or less
100% of the Total Approximate Cost for this Event
What types of payment do you
accept?
We accept Visa, Mastercard, Discover and Diners Club cards. Checks may be
payable to "SpiceCubed".
Do you charge tax?
All food and beverage
sales are subject to a 7.75% NC sales tax.
