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SpiceCubed Catering
Holiday Menus
These menus are available from November 1 until December 31, 2010.
Book early and save! Holiday events added to our calender by November 1, 2010 will get free delivery to the Triangle, NC area. A $50 value!
All holiday menus include high-quality disposables, food & beverage table linens and chafers & food displays. Staffing, equipment and rental items are available and delivery fees may apply. Prices quoted include a discount from
our regular prices. Substitutions might incur an additional charge.
Holiday Season Light HD Menu
$ 19.95 per person
Thai Vegetable Spring
Rolls
Rice-paper wrappers filled with lettuce, mint, cilantro,
carrots, sprouts & cucumber. With chile dip on the side
Sherried Crab Dip
and Croutons
Chunks of crab backfin and claw meat mixed held
together with a light cream cheese and sherry mixture. Served with homemade
croutons for dipping
Carved Tenderloin of
Beef
Roasted medium rare tenderloin of beef, served with
a side of horseradish sauce, coarse ground mustard
and sliced rolls
Seasonal Fruit Display
Cubed cantaloupe, honeydew, pineapple, grapes,
strawberries and other seasonal fruit, arranged on platters and stands
Baked Brie
Creamy brie
cheese topped with your choice of chutney,
apricot or raspberry filling and wrapped in puff pastry served with a
selection of fresh mixed berries and fancy crackers
Mixed Spiced Nuts
An assortment of pecans, walnuts and peanuts
with sugar, spice
and everything nice
Christmas Trifle
A fruity concoction of layered pound cake, custard,
fresh berries and sliced fruit, and whipped cream. A
definite crowd pleaser!
Bubbily Fruit Punch
This non-alcoholic punch has orange, pineapple, and apple juices gently mixed with ginger ale and served iced
Holiday Season Heavy HD Menu
$ 29.95 per person
Baked Brie
Creamy brie cheese topped with your choice of chutney,
apricot or raspberry filling and wrapped in puff pastry served with a
selection of fresh mixed berries and fancy crackers
Sliced Tenderloin Crostini
Thinly sliced and toasted baguette with herbed butter and
rosemary roasted tenderloin
Cold Salad Station
Assorted pre-tossed salads for easy service including
Caesar, curried lentil salad, fruit toss, Asian sesame-vegetable salad, and our
favorite - baby greens tossed with apples, cranberries, blue cheese & champagne
vinaigrette. Station is finished off with baskets of sliced breads and
breadsticks
Shrimp & Grits
A Southern favorite of sautéed shrimp, vegetables, fresh
herbs and spices served over creamy cheddar grits
Carved & Displayed Glazed Ham
A baked sweet glazed ham, served with mustards, brandy
butter & rolls
Christmas Trifle
A fruity concoction of layered pound cake, custard, fresh
berries and sliced fruit, and whipped cream. A definite crowd pleaser!
Mini French Pastries
A chefs choice assortment of mini pastries that include
mini éclairs, cream puffs, mini mousse cups, lemon bars, mini tarts, and
chocolate-dipped strawberries
Hot Mulled Cider
Apple cider simmered with cloves, nutmeg and cinnamon
Gourmet Coffee Station
Fresh specialty coffees and assorted herbal teas,
complimented with cinnamon, vanilla sugar, cocoa, honey, chocolate shavings,
hazelnut syrup and whip cream
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