Join our mailing list!




(Your shopping cart is empty)
You are here:Home > Individual Spices
Choose a spice variety:
Allspice Anise Seed
Basil Bay Leaf
Caraway Seeds Cardamom
Cayenne Pepper Celery Seed
Chili Powder Chives
Cilantro Cinnamon
Cloves Coriander
Cumin Dill Seed
Dill Weed Fennel Seed
Garlic Ginger
Juniper Berries Lavender
Mace Marjoram
Mustard Nutmeg
Onion Oregano
Paprika Parsley Flakes
Peppercorns Poppy Seeds
Red Pepper Flakes Rosemary
Sage Sesame Seeds
Star Anise Szechuan Pepper
Tarragon Thyme
Turmeric
Sort By:
Page of 6
Whole Allspice Tin
Our Price: $3.95

Our Jamaican allspice is great for pickling, Caribbean cuisine, mulling, marinades and even desserts.

Favorite dishes using Allspice: Fruited Chutney, Ginger Cookies, Carrot Cake, Apple Pie, Cranberry Sauce, Pumpkin Pie, Sauerbraten, Jerked Chicken.

Whole Allspice should keep it's peak flavor for a few years.

NET WT 1.48 OZ (43g). Approximately 1/2 cup.
Ground Allspice Tin
Our Price: $3.95

Our Jamaican allspice is great for pickling, Caribbean cuisine, mulling, marinades and even desserts.

Favorite dishes using Allspice: Fruited Chutney, Ginger Cookies, Carrot Cake, Apple Pie, Cranberry Sauce, Pumpkin Pie, Sauerbraten, Jerked Chicken.

Ground Allspice should keep it's peak flavor for about six months.

NET WT 1.52 OZ (42g). Approximately 1/2 cup.
Basil Tin
Our Price: $3.95

Our Californian basil is fragrant and sweet. Best when used with Italian cuisine, pasta and vegetables. Our Organic Basil originates from Egypt.

Favorite dishes using Basil: Tomato Vodka Sauce, Pizza, Herb-Roasted Chicken, Foccacia Bread, Ratatouille, Oven-Roasted Red Potatoes, Minestrone.

Basil should keep it's peak flavor for about six months.

NET WT 0.6 OZ (17g). Approximately 1/2 cup.
Bay Leaf Tin
Our Price: $3.95

Our Turkish bay leaves can be used in soups, stews, meat, seafood, and vegetable dishes. The leaves are most often used whole and removed before serving. Many leaves are not in perfect condition and might be bent or broken to fit into tin.

Favorite dishes using Bay Leaf: Gumbo, Cornbread Stuffing, Black Bean Soup, Chicken Noodle Soup, Paella, Pork Adobo, Beef Bourguignonne.

Bay Leaves should keep their peak flavor for about one year.

NET WT 0.18 OZ (5g). Approximately 1/2 cup.
Caraway Seeds Tin
Our Price: $3.95

This spice from Holland is great for Central European and Scandinavian cuisine, with an anise-like flavor and aroma.

Favorite dishes using Caraway Seeds: Irish Soda Bread, Hungarian Goulash, Beet Salad, Sauerkraut, Rye Bread, Borscht.

Caraway Seeds should keep their peak flavor for about two years.

NET WT 2.12 OZ (60g). Approximately 1/2 cup.
Whole Cardamom Pods Tin
Our Price: $3.95

Our Guatemalan cardamom comes in whole green pods and is typically used in Indian cuisine, baking, desserts and tea.

Favorite dishes using Cardamom: Biriyani, Shawarma, Poached Pears, Pfeffernusse Cookies, Rice Pudding, Garam Masala, Mango Chutney, Baked Sweet Potatoes.

Cardamom Pods should keep their peak flavor for a few years.

NET WT 1.48 OZ (42g). Approximately 1/2 cup
Cardamom Powder Tin
Our Price: $3.95

Our Guatemalan cardamom comes powdered and is typically used in Indian cuisine, baking, desserts and tea.

Favorite dishes using Cardamom: Biriyani, Shawarma, Poached Pears, Pfeffernusse Cookies, Rice Pudding, Garam Masala, Mango Chutney, Baked Sweet Potatoes.

Cardamom Powder should keep their peak flavor for about six months.

NET WT 1.83 OZ (52g). Approximately 1/2 cup
Cayenne Pepper Tin
Our Price: $3.95

This US-raised ground cayenne averages at 40,000 Scoville Units and can be used to add heat to any dish.

Favorite dishes using Cayenne Pepper: Chili, Jambalaya, Crab Cakes, Blackened Chicken, Tamarind Chutney, Spinach Dip, Blackened Catfish.

Cayenne Pepper should keep it's peak flavor for about one year.

NET WT 1.52 OZ (43g). Approximately 1/2 cup
Celery Seed Tin
Our Price: $3.95

This Indian spice is great for vegetables, soups, and salads.

Favorite dishes using Celery Seed: Coleslaw, Homemade Pickles, German Potato Salad, Chow Chow, Corned Beef.

Celery Seed should keep it's peak flavor for about two years.

NET WT 1.80 OZ (51g). Approximately 1/2 cup
Chili Powder Tin
Our Price: $3.95

Originated from the US, this ground mild red chili is perfect for Southwestern cuisine and is the primary flavoring for chili con carne.

Favorite dishes using Chili Powder: Chili Con Carne, Vegetarian Chili, Enchiladas, Makhani, Barbeque Chicken.

Chili Powder should keep it's peak flavor for about one year.

NET WT 1.66 OZ (47g). Approximately 1/2 cup
   
 
SpiceCubed, LLC

 About Us
 Become an Affiliate
 Privacy Policy
 Send Us Feedback
 
Company Info | Advertising | Product Index | Category Index | Help | Terms of Use
Copyright © SpiceCubed, LLC. All Rights Reserved.
Built with Volusion