This classic Creole seasoning is straight from the Bayou. A must for the “blackening” technique, and also goes great with seafood, chicken, stews and rice. A great seasoning for gumbo, jambalaya and where you want to spice things up a bit.

Ingredients - Paprika, garlic, mustard, salt, thyme, fennel, oregano, cumin, black pepper, onion, cayenne pepper, parsley.

NET WT 1.73 OZ (49g). Approximately 1/2 cup.